Our Thanksgiving Grocery Store Hacks

Put down that recipe and read this instead...

We take gravy seriously here at Sporked. It's our favorite hot, savory wet! We mixed up packets, cracked open jars, and heated refrigerated tubs of gravy to find the stuff that really tastes homemade—add some pan drippings and you're golden.

If you're hosting Thanksgiving, you should be forewarned that people are expecting a buffet's worth of beige foods in 2qt Pyrex dishes. Before you slave over that Ina Garten recipe, take a gander at the best frozen casseroles.

There's nothing cozier than boxed stuffing or toasty, spiced nuts—except for our new winter hats! Keep warm and carry on with our brand new merch.

The best dinner rolls are hot and fresh out of the oven—but they don't require you to anxiously wait and see if your yeasted dough rose on the kitchen counter.

No matter how much butter, salt or heavy cream you add to the pot, it's so hard to get homemade mashed potatoes to taste good. Believe us, these fluffy, flavorful mashers will save you approximately six sticks of butter and a lot of elbow grease.

Psst...hey. It's your friends at Sporked and we're here to remind you that literally no one expects you to make a pumpkin pie from scratch for Thanksgiving. You're welcome!

Reviewing Jell-O Boxed Pudding with Link Neal! (Pudding Taste Test) | Sporked

Watch Jordan and pudding fan Link Neal taste every flavor of Jell-O pudding!